THE GROWN-UP CLUB (55+)
NOVEMBER 2025 £10 TWO COURSE MENU
Available Monday to Friday all day
Blackbean chicken balls
Served on a bed of rice
Aromatic Thai Pink salmon
With sauté potatoes, veg and sweet Thai honey sauce
Tennessee Bourbon meatballs
Meatballs in a spicy bourbon sauce, mash and peas
Vegetarian bake of the day
Served with salad and arrabbiata sauce
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Hot pudding of the day and custard
Cherry and marscapone roll cake cream
Fruit cheesecake of the day with ice cream
Small chocolate bits ice cream sundae
(Subject to availability)
