Main Courses
All main courses are served with your choice of potato and vegetables or
salad unless otherwise stated.
We have many dishes which can be served
gluten free. Choose a dish and we will tell you how it can be made gluten free
PIGGYBACK SALMON
£20.45Baked Salmon topped with crab and panko breadcrumbs
BREADED WHOLETAIL SCAMPI
£14.45 - £18.65Breaded Wholetail scampi, served with chips and peas
SOUVLAKI SALMON
£19.45Salmon marinaded in a delicious burst of Mediterraneanflavours Served with sauté potatoes
CHICKEN NEW YORKER
£13.95 - £18.45Chicken breast topped with smoked bacon, BBQ sauce, mixed cheese and beer battered onion rings
APPLEBERRY CHICKEN
£14.45 - £18.95Chicken breast and Brie, wrapped in smoked bacon, topped in an apple and cranberry sauce, with diced herb potatoes
CHOICE OF LASAGNE
£14.25 - £17.95Meat lasagne, vegetable lasagne, (V). served with garlic bread and chips
HAM, EGG AND CHIPS
£13.95 - £17.65Slices of slow baked gammon ham, (small) one fried egg, (large) two fried eggs, roasted pineapple, chips and peas
SEABASS EN PAPILLOTE
£18.95Cooked on a bed of lemon, garlic, olives and baby tomatoes
HELLS FIRE CHICKEN
£18.95A chicken breast topped with a hot chilli jam, bacon, mixed cheese, jalapeno peppers and hot siracha mayonnaise
FETA CHICKEN
£14.45 - £18.45Breaded Chicken with whipped feta, roasted cherry tomatoes and dried cranberries. Drizzled with sweet Thai honey sauce
INTO THE UNKNOWN CHICKEN
£18.45Chicken in a crunchy chilli and lime marinade, with a stack of white rice, strawberries and hot honey sauce
HELLS FIRE CHICKEN
£18.95A chicken breast topped with a hot chilli jam, bacon, mixed cheese, jalapeno peppers and hot siracha mayonnaise
VEGETABLE ENCHILADA (V)
£18.95Roasted vegetables in French dressing in a tortilla wrap, topped with bechamel sauce and mixed cheese
OUR NEWEST ADDITION “THE TANDEM PIE”
£18.45
One side of the pie is cauliflower, broccoli, carrots and cabbage in cheese sauce, then you choose side two of the following fillings which is topped with puff pastry
Salt and pepper chicken with Chinese stir fry vegetables, and chilli and garlic sauce
Steak and mushroom in our guest ale of the week
False Chicken with Chinese stir fry vegetables and dried cranberries in oyster and spring onion sauce (V)
Chicken, chorizo, and black pudding in a spicy arrabbiata sauce