Main Courses

All main courses are served with your choice of potato and vegetables or
salad unless otherwise stated.

We have many dishes which can be served
gluten free. Choose a dish and we will tell you how it can be made gluten free

divider free img 1.png

Baked Salmon topped with crab and panko breadcrumbs

BREADED WHOLETAIL SCAMPI

£14.45 - £18.65

Breaded Wholetail scampi, served with chips and peas

Salmon marinaded in a delicious burst of Mediterraneanflavours Served with sauté potatoes

CHICKEN NEW YORKER

£13.95 - £18.45

Chicken breast topped with smoked bacon, BBQ sauce, mixed cheese and beer battered onion rings

APPLEBERRY CHICKEN

£14.45 - £18.95

Chicken breast and Brie, wrapped in smoked bacon, topped in an apple and cranberry sauce, with diced herb potatoes

CHOICE OF LASAGNE

£14.25 - £17.95

Meat lasagne, vegetable lasagne, (V). served with garlic bread and chips

HAM, EGG AND CHIPS

£13.95 - £17.65

Slices of slow baked gammon ham, (small) one fried egg, (large) two fried eggs, roasted pineapple, chips and peas

Cooked on a bed of lemon, garlic, olives and baby tomatoes

A chicken breast topped with a hot chilli jam, bacon, mixed cheese, jalapeno peppers and hot siracha mayonnaise

FETA CHICKEN

£14.45 - £18.45

Breaded Chicken with whipped feta, roasted cherry tomatoes and dried cranberries. Drizzled with sweet Thai honey sauce

Chicken in a crunchy chilli and lime marinade, with a stack of white rice, strawberries and hot honey sauce

A chicken breast topped with a hot chilli jam, bacon, mixed cheese, jalapeno peppers and hot siracha mayonnaise

Roasted vegetables in French dressing in a tortilla wrap, topped with bechamel sauce and mixed cheese

divider free img 1.png
OUR NEWEST ADDITION “THE TANDEM PIE”
£18.45

One side of the pie is cauliflower, broccoli, carrots and cabbage in cheese sauce, then you choose side two of the following fillings which is topped with puff pastry

Salt and pepper chicken with Chinese stir fry vegetables, and chilli and garlic sauce

Steak and mushroom in our guest ale of the week

False Chicken with Chinese stir fry vegetables and dried cranberries in oyster and spring onion sauce (V)

Chicken, chorizo, and black pudding in a spicy arrabbiata sauce