THE GROWN-UP CLUB (55+)

NOVEMBER 2026 £10 TWO COURSE MENU

Available Monday to Friday all day

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Moroccan pork

Marinated slices of pork on a bed of rice

Chilli and lime chicken thighs

On a bed of mash potato, peas and a siracha mayonnaise

Crunch fish

A breaded fish fillet in a crunchy lemon and pepper breadcrumb, fries and peas

Vegetarian burger

A no meat patty, red onions, cheese and sweet chilli sauce, in a bun with fries and coleslaw

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Hot pudding of the day and custard

Millionaire Caramel tart and cream

Sicillian Lemon Tiramisu ice cream

Chocolate cherry gateau and cream

( Subject to availability. Substitutes may incur an extra cost for changing items )

Or Download Our Grown Up Club Menu Pdf