THE GROWN-UP CLUB (55+)
NOVEMBER 2026 £10 TWO COURSE MENU
Available Monday to Friday all day
Moroccan pork
Marinated slices of pork on a bed of rice
Chilli and lime chicken thighs
On a bed of mash potato, peas and a siracha mayonnaise
Crunch fish
A breaded fish fillet in a crunchy lemon and pepper breadcrumb, fries and peas
Vegetarian burger
A no meat patty, red onions, cheese and sweet chilli sauce, in a bun with fries and coleslaw
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Hot pudding of the day and custard
Millionaire Caramel tart and cream
Sicillian Lemon Tiramisu ice cream
Chocolate cherry gateau and cream
( Subject to availability. Substitutes may incur an extra cost for changing items )
Or Download Our Grown Up Club Menu Pdf