Starters
Rosemary and garlic marinated chicken strips on a bed of salad with garlic mayonnaise

Duck and orange pate accompanied by thick white toast and chunky tomato chutney

Courgette parcel filled with goats’ cheese and caramelized onion, baked in the oven and topped with sliced chestnuts and white truffle oil (V)

Fall off the bone baked Moroccan marinaded pork ribs

Mains
ON THE HOT ROCK
Your choice of either
KANGAROO, OSTRICH, OR RUMP STEAK

ROAST TURKEY
With all the trimmings

RICH RED CHICKEN
Chicken breast stuffed with spinach and roasted red peppers. Wrapped in bacon and topped with our rich red wine sauce

PORK ROULADE
Pork loin rolled and stuffed with sausage-meat and herbs with a warm apple sauce

MEDITERANEAN SALMON
Salmon on a bed of, baby tomatoes, olives and garlic baked in French dressing

THE KINGS JEWEL (V)
Brie, cranberry, spinach and garlic mushrooms rolled in a pastry casing with our homemade spicy tomato sauce

All served with roast potatoes, parsnips and four seasonal vegetables

Desserts
RASPBERRY CHAMBORD LIQUER AND WHITE CHOCOLATE SAUCE ICE CREAM SUNDAE TOPPED WITH FRESH RASPBERRIES

CHRISTMAS PUDDING AND CUSTARD

BISCOFF CHEESECAKE AND ICE CREAM

CHEESE AND BISCUITS WITH A GLASS OF PORT

CHOCOLATE BAILEYS PROFITEROLS AND WHIPPED CREAM

Two courses £24.95
Three courses £34.95