Main Courses

Chicken and vegetables in a sweet chilli and garlic sauce topped with a puff pastry lid

Salmon marinaded in a delicious burst of Mediterraneanflavours Served with sauté potatoes

Chicken breast in a maple spiced marinaded with roasted red peppers and cashew nuts, on a bed of diced herb potatoes

Lemon baked Salmon served with a dish of king prawns in garlic butter

Slices of slow baked gammon ham, small one fried egg, large two fried eggs, roasted pineapple pieces, chips and peas

Chunks of chicken breast, mushrooms and stilton in a tasty bechamel and butter sauce

Meat lasagne, vegetable lasagne, served with garlic bread and chips

Chicken breast with streaky bacon, BBQ sauce, mixed cheese. Topped with crunchy onion bits

Breaded Wholetail scampi, served with chips and peas

Battered Cod in a crispy coating served with
chips and peas

Chicken breast and brie, wrapped in streaky bacon topped in an apple and cranberry sauce with diced herb potatoes