THE GROWN-UP CLUB (55+)

NOVEMBER 2025 £10 TWO COURSE MENU

Available Monday to Friday all day

Blackbean chicken balls

Served on a bed of rice

Aromatic Thai Pink salmon

       With sauté potatoes, veg and sweet Thai honey sauce

Tennessee Bourbon meatballs

Meatballs in a spicy bourbon sauce, mash and peas

Vegetarian bake of the day

Served with salad and arrabbiata sauce

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Hot pudding of the day and custard

Cherry and marscapone roll cake cream

Fruit cheesecake of the day with ice cream

Small chocolate bits ice cream sundae

(Subject to availability)